Menu · September 2026
Dry-aged hamachi
Oscietra caviarpak choigreen beans
Dutch plaice fillet
chanterelleparsnipBrussels sprout leavesbouillabaisse sauce
Cauliflower
hazelnutcrispy potatobrown butter
Langoustine
lovage oilspinachpommes souffléjabara sauce
Dry-aged Simmental entrecôte
artichokepumpkin seedspumpkin toffeeXO sauce
Pear
caramelcardamom
Can be extended with a cheese course (selection of 5, with nut bread) for 21.50.
Dry-aged hamachi
Oscietra caviarpak choigreen beans
Dutch plaice fillet
chanterelleparsnipBrussels sprout leavesbouillabaisse sauce
Cauliflower
hazelnutcrispy potatobrown butter
Dry-aged Simmental entrecôte
artichokepumpkin seedspumpkin toffeeXO sauce
Pear
caramelcardamom
Dry-aged hamachi
Oscietra caviarpak choigreen beans
Dutch plaice fillet
chanterelleparsnipBrussels sprout leavesbouillabaisse sauce
Dry-aged Simmental entrecôte
artichokepumpkin seedspumpkin toffeeXO sauce
Pear
caramelcardamom
Menus can be ordered until 20:00. À la carte is also possible — both from the à la carte selection and any dish from the menus.
Escape the daily rush and enjoy a refined lunch, where every course surprises you with elegant flavours.
Lunch menus can be ordered until 14:00; around 16:00 we wind down lunch service. The lunch courses follow the current seasonal menu.
A small selection of à la carte dishes. We seat a maximum of 6 guests per à la carte table.
Avocado
shallotwasabisoy & sesame
Sweetbread
octopusonion
Langoustine (size 3-5)
potatoépoisses
Wagyu A5
ribeyebrioche
Ravioli
truffleforest mushrooms
Turbot
artichokefenneljabara beurre blanc
Apple
almondcitrusvanilla
Cheese selection (5)
Surprising, approachable and fresh — a delicious start to a perfect dinner.
Gillardeau oyster cru
Gillardeau oyster
tosha dashi
Duck liver macaron
Brioche with eel
Wagyu cecina
Sexy Starter — 5 g caviar, 2 blinis and crème fraîche
Sexy Starter + glass of champagne brut 1er cru
The allergen overview is indicative. On request we cook allergen-free — mention your needs when booking or call 010-4134110.
Our menu follows the seasons and the best the market has to offer. Every dish from the menus can also be ordered à la carte.
Enjoy the late summer
A sparkling aperitif, four signature dishes by chef Marcel van Zomeren with a matching wine for each course, followed by coffee or tea and friandises.
€110 per person
Lunch and dinner from Wednesday to Friday. On Saturday, available for lunch only.
Reserve a tableFrom the cellar
Our wine cellar represents the whole world, with a dedicated section of biodynamic wines. Gems, every one of them — with the Marcel seal as a guarantee of perfect wine pairings and excellent value.
We deliberately do not publish our wine list online: the selection changes along with the seasonal dishes and new discoveries. Our sommeliers are happy to advise you personally at the table.
an extensive wine list with many surprises
To finish
Single origin coffee — espresso or slow coffee brewed at the table — selected by Single Estate Coffee, and six seasonal teas from tea sommelier Kiona Malinka. The perfect finale, served with friandises.
Book your table online — or call us for advice on your occasion.
