Mondiaal | 6 course + Cheese
Bluefin Tuna | Sepia | Verbena | Clover Sorrel
Dover Sole Fillet | Vin Jaune | Crayfish | Nori
Eggplant | Shiitake | Onion | Creme Fraîche | Ponzu
Langoustine | Yellow Curry | Black Rise | Chard | Heart of Palm
Pan Fried Sucade | Fenugreek | Peas | Wild Garlic | Lardo
Cheese selection | Nut bread ( + 19,50 )
Strawberry | Yoghurt | Tarragon | Meringue
Mondiaal | 6 gangen
Bluefin Tuna | Sepia | Verbena | Clover Sorrel
Dover Sole Fillet | Vin Jaune | Crayfish | Nori
Eggplant | Shiitake | Onion | Creme Fraîche | Ponzu
Langoustine | Yellow Curry | Black Rise | Chard | Heart of Palm
Pan Fried Sucade | Fenugreek | Peas | Wild Garlic | Lardo
Strawberry | Yoghurt | Tarragon | Meringue
Alliance Gastronomique | 5 gangen
Bluefin Tuna | Sepia | Verbena | Clover Sorrel
Dover Sole Fillet | Vin Jaune | Crayfish | Nori
Eggplant | Shiitake | Onion | Creme Fraîche | Ponzu
Pan Fried Sucade | Fenugreek | Peas | Wild Garlic | Lardo
Strawberry | Yoghurt | Tarragon | Meringue
In Den Rustwat is onderdeel van Alliance Gastronomique
Alliance Gastronomique | 4 gangen
Bluefin Tuna | Sepia | Verbena | Clover Sorrel
Dover Sole Fillet | Vin Jaune | Crayfish | Nori
Pan Fried Sucade | Fenugreek | Peas | Wild Garlic | Lardo
Strawberry | Yoghurt | Tarragon | Meringue
In Den Rustwat is onderdeel van Alliance Gastronomique
À la carte
We have a small selection of à la carte dishes.
You can also order items from our menus à la carte.
We require a minimum of 3 courses per guest and a maximum of 6 guests per à la carte table.
- Starters: €27.50
- Main courses: €37.50
- Desserts: €17.50
- Cheese: €19.50
Diner
Imagine an evening where every dish takes you on a journey of exquisite flavors. Begin with the delicate richness of Hamachi, complemented by the umami of nori, tsubudani, ponzu, and white soy. Then savor the elegance of scallop, enhanced by the floral notes of verbena and the comforting creaminess of potato.
Next, indulge in the smoky depth of BBQ celeriac paired with earthy black truffle and the distinct character of Belper Knolle cheese. Follow this with lobster ravioli, nestled in a bed of spinach and enriched by the bold flavors of a classic bouillabaisse.
For the main course, relish the tender Dutch deer, perfectly balanced with salsify, red cabbage, and a unique old juniper sauce. A selection of fine cheeses accompanied by nut bread sets the stage for the grand finale: mandarin paired with speculaas, vanilla, and silky white chocolate—a perfect conclusion to an unforgettable culinary journey.
| 6 course menu Mondiaal | 99,50 |
| 5 course menu Alliance | 89,50 |
| 4 course menu Alliance | 79,50 |
| Cheese Selection | 19,50 |
Dinner Information
Our menus can be ordered until 8:00 PM. On Wednesdays and Thursdays, the menu is available starting from 4 courses. On Fridays and Saturdays, the menu is available starting from 5 courses.
Lunch
Escape the daily hustle and indulge in a refined lunch where every course surprises you with elegant flavors.
Lunch Information
Our lunch menus can be ordered until 2:00 PM. To accommodate our staff dinner and prepare the restaurant for the evening service, lunch concludes at 4:30 PM.
Bites
Surprising, approachable, and refreshing. A delightful start to a perfect dinner.
| Gillardeau oyster (raw) | 4.95 each |
| Gillardeau oyster | Tosha dashi | 7,50 each |
| Duck liver macaron | 3,95 each |
| Eel brioche | 7,50 each. |
| Wagyu cecina | 17,50 50 gr. |
| Sexy Starter – 5g caviar, 2 blinis, and crème fraîche | 16,00 |
| Sexy Starter + Glass of Champagne | 29,50 p.p |
