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In Den Rustwat interior with timber beams, a birch trunk and pendant lights

Getting here

Roadworks: please note the route

Until 3 October, the city is working on the Abram van Rijckevorselweg. We are open as usual. Please allow extra travel time.

From exit 25: follow signs E, then Trompenburg.

From exit 26: follow signs C, then Trompenburg.

The route is marked with yellow signs.

In Den Rustwat
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Published on Wednesday, 24 June 2026

More than four centuries of In Den Rustwat: from wayside inn to fine dining

The 1597 inn that was relocated in 1959 and reopened by mayor Van Walsum in 1960 — the story behind one of Rotterdam's best-preserved historic buildings.

The historic In Den Rustwat building with its thatched roof, seen from the garden

Dining at In Den Rustwat means dining in one of Rotterdam's best-preserved historic buildings. The inn dates back to 1597 — more than four centuries of culinary history, and you can taste it.

The 'refreshment room'

In earlier days, In Den Rustwat was affectionately known as the 'verversingslokaaltje' — the little refreshment room where travellers along the Honingerdijk caught their breath. The name still does the restaurant justice: when you leave us, we make sure you feel completely refreshed and enriched.

Relocated, stone by stone

Where the inn once stood at the top of the Honingerdijk, the building was moved in 1959 to its current location, next to the Trompenburg Gardens & Arboretum. On 18 May 1960, mayor Van Walsum festively reopened the premises.

Authenticity in every detail

Many original elements have been preserved: the characteristic tiled floor, the Delft blue wall tiles and the unique 'sagging' thatched roof that catches the eye from afar. Within those centuries-old walls we serve a contemporary kitchen with French foundations — a contrast that keeps surprising our guests.

Since the reopening, our hospitable, stylish 'refreshment room' has grown into one of Rotterdam's most valued culinary destinations, with 15/20 in Gault&Millau.

Curious about the building and its story? You are most welcome — book a table or read more about our history.

Book now