High expectations, sad reality.The place: I don't know, I just don't like grey chairs which look already dirty, spotted. Despite of that, it was a cosy restaurant.The food: It was o.k but for this price (7 course menu: 80 euro) I expected much more because I ate already for cheaper and much better (Hanting, Ruisenor for instance). I would say that I even prefer less shick restaurants to this (vigo seafoodbar, Catch by simonis). All together for me it was lacking idea, excitement, complexity. A diner what you easily forget. Sorry to say this, but that's how it was. I have to mention that I ate only fish. My GF ate meat, she said that those dishes were good but not exceptional. I ate about 3 small slices of bread and some apetizers and also the big part of the dessert of my GF so in this way and with a half bottle of wine I was not hungry in the end. The 7 course menu alone might have been a little bit on the shorter side. Timing of dishes was o.k, the whole dinner took about 3 hours.The wines: Wine card despite of the text on the website is not available. Someone who knows wines well realized that prices are about 4 times higher... I love Aalto but 116 Euro for a 2016 vintage is ridiculous if it is in a shop for 30-40 euro. Our wine was close to 60 euro but felt like a 10 Euro Bordeaux, quick check, yes it is 15 online. I understand that prices are in a restaurant higher, I have no problem paying double price, but 4 times? Btw, the waitress should drink more... Just because it was a pain to watch how she opened the wine. :) I would suggest for her, studying inserting position of the corkscrew, not dropping the corkscrew, not lifting the bottle and tilting, shaking it, making use of the double lift function of the corcscrew in order to extract the cork easily, using a drop stop and serving the wine in a more elegant way. The waiter with glasses did a better job.Service: I hate happy birthday songs, but if I already had to indicate my date of birth on the website and if the other waiter knew that I have birthday I wouldn't have minded a small surprise (offering a free liqueur for instance) as this is basic in every restaurant.All together, we do not understand the hype about this restaurant at all. For this prices there are much better choices out there. For us it won't be a restaurant to which we would love to return or which one we would recommend to friends.