Published on Saturday, 30 May 2026
Coffee and tea with the same dedication as the kitchen
Single origin coffee from Single Estate Coffee and tea from tea sommelier Kiona Malinka — why the last cup at In Den Rustwat matters as much as the first course.
'Marcel is a true coffee fanatic', they say in the kitchen — and you will notice it at the end of your dinner.
Two kinds of coffee, one origin
We serve two different kinds of coffee: espresso and slow coffee — filter coffee, brewed at your table. Both from single origin beans: from one region, from one coffee estate at a time. And we follow the seasons; in summer we serve a different coffee than in winter.
Patrick Groenewold of Single Estate Coffee scouts the finest, honest coffee of the moment for us. He knows the coffee farmers personally — the best guarantee of superb quality.
Tea, weighed to the gram
Our tea comes from tea sommelier Kiona Malinka of Crusio. She, too, travels to the tea estates herself and brings exceptional teas to the Netherlands.
In Den Rustwat serves six kinds of tea, with flavours changing by season. For every cup, the tea is weighed to the gram and the water served at precisely the right temperature. With dedication, we prepare the perfect cup for you.
Coffee or tea with friandises completes every dinner — whether you are seated in the restaurant or with your party in the Orangery.