Mondiaal | 6-course
- Blue fin tuna | North Sea crab | crème fraîche | apple | soy-sauce
- Bouillabaisse wild sea shrimp
- Cauliflower | beurre noisette | potato foam | hazelnut (Supplement: 5 gr. Imperial Heritage Caviar €10,-)
- Oxtail | vadouvan foam | Madeira
- Rump by Miguel Vergara | Black Pepper sauce | shiiktake | eggplant | crispy onion
- Dark chocolate | coffee | blackberry
(Optional) Panfried Sweetbread | octopus | onion compote | pomegranate 12,5
(Optional) Selection of Cheeses 14,5
(Optional) Gillardeau Oysters cru | lemon 3,95 apiece
Alliance Gastronomique | 5-course
- Blue fin tuna | North Sea crab | crème fraîche | apple | soy-sauce
- Cauliflower | beurre noisette | potato foam | hazelnut (Supplement: 5 gr. Imperial Heritage Caviar €10,-)
- Oxtail | vadouvan foam | Madeira
- Rump by Miguel Vergara | Black Pepper sauce | shiiktake | eggplant | crispy onion
- Dark chocolate | coffee | blackberry
(Optional) Panfried Sweetbread | octopus | onion compote | pomegranate 12,5
(Optional) Selection of Cheeses (4) 14,5
In Den Rustwat is a part of Alliance Gastronomique
In Den Rustwat is a part of Alliance Gastronomique
Alliance
- Blue fin tuna | North Sea crab | crème fraîche | apple | soy-sauce
- Cauliflower | beurre noisette | potato foam | hazelnut (Supplement: 5 gr. Imperial Heritage Caviar €10,-)
- Rump by Miguel Vergara | Black Pepper sauce | shiiktake | eggplant | crispy onion
- Dark chocolate | coffee | blackberry
(Optional) Panfried Sweetbread | octopus | onion compote | pomegranate 12,5
(Optional) Selection of Cheeses (4) 14,5
(Optional) Gillardeau Oysters cru | lemon 3,95 apiece
In Den Rustwat is a part of Alliance Gastronomique
In Den Rustwat is a part of Alliance Gastronomique
Wines
Cheese + supplement 6,5 – (Optional)
Lunch times: 12AM-2:30PM. Please let our crew know about your allergies.
Wine arrangements
From 5,75
Water arrangements
IDRW uses Eco Tap water for our arrangements. You can choose between still water or water with bubbles.
- Unlimited water (p.p.) 4,95
- Per bottle 2,95
À la carte
You can order items from our menus separately.
Starter 23,5
- Hamachi | impregnated watermelon with szechuan button | salty finger | sorrel granite
- Veal tartare | North Sea crab | caviar | poached oyster
- Roasted red beetroot | pommes souffle | star anise dressing
Main 35
- Monkfish yellow curry | steamed Soi-Sam | side salad mango – cockle – basil
- Beef Loin of Miguel Vergaza | cordycepes | potato crisp | string bean salad | string bean gravy | fermented garlic sauce
Sweet dessert 16,5
- Dark chocolate ganache | snicker | dulce de leche | salted caramel | peanut crumble | almond caramel ice cream
Dessert 17,5
- Cheese dessert St. Nicolas Brebis de Dalmerie with slivered green apple | asparagus | dressing of Masia el Altet
- Roasted duck liver | poached cherries | brioche crispy | yogurt pine tops ice cream
Our Bites
| Gillardeau Oysters cru | lemon | 3,95 p. st. |
| Foie gras| Macaron | 2,75 p. st. |
| Sexy starter | Doyy caviar 5 gr. | blini’s (3) | Crème fraîche | 17,5 p.p. |
| Sexy starter with a glass of Champagne | 27,5 p.p. |