Diner
Lunch
À la carte
Glasarrangement

Mondiaal | 6-course

  1. Wild Dorade tartare | yuzu citrus gel | miso soy vinaigrette | parsley kaffir oil
  2. Bisque of and with lobster
  3. Asparagus preparations (3) | panna cotta¹ – sweet and sour² – roasted³ | wild garlic mayonnaise | egg cream
  4. Confit veal cheek | potato espuma | potato crispy | pickles
  5. Split blade by Miguel Vergaza | lacquered eggplant | legumes | shiitake | sauce from Fenugreek
  6. Red fruit | crème suisse | basil ice cream | almond crisp

(Optional) Panfried Sweetbread | octopus | onion compote | pomegranate 12,5
(Optional) Selection of Cheeses 14,5
(Optional) Gillardeau Oysters cru | lemon 3,95 apiece

Alliance

  1. Wild Dorade tartare | yuzu citrus gel | miso soy vinaigrette | parsley kaffir oil
  2. Asparagus preparations(3) | panna cotta – sweet and sour – roasted | wild garlic mayonnaise | egg cream
  3. Split blade by Miguel Vergaza | lacquered eggplant | legumes | shiitake | sauce from Fenugreek
  4. Red fruit | crème suisse | basil ice cream | almond crisp

(Optional) Panfried Sweetbread | octopus | onion compote | pomegranate 12,5
(Optional)  Selection of Cheeses (4) 14,5
(Optional)  Gillardeau Oysters cru | lemon 3,95 apiece

À la carte

You can order items from our menus separately.

  • Starter 23,5
  • Intermediate 23,5
  • Main 33,5
  • Dessert 16,5
  • Cheeses 17,5