Diner
Lunch
À la carte
Glasarrangement

Mondiaal | 6-course

  1. Blue fin tuna | North Sea crab | crème fraîche | apple | soy-sauce
  2. Bouillabaisse wild sea shrimp
  3. Cauliflower | beurre noisette | potato foam | hazelnut  (Supplement: 5 gr. Imperial Heritage Caviar €10,-)
  4. Oxtail | vadouvan foam | Madeira
  5. Rump by Miguel Vergara | Black Pepper sauce | shiiktake | eggplant | crispy onion
  6. Dark chocolate | coffee | blackberry

(Optional) Panfried Sweetbread | octopus | onion compote | pomegranate 12,5
(Optional) Selection of Cheeses 14,5
(Optional) Gillardeau Oysters cru | lemon 3,95 apiece

Alliance

  1. Blue fin tuna | North Sea crab | crème fraîche | apple | soy-sauce
  2. Cauliflower | beurre noisette | potato foam | hazelnut  (Supplement: 5 gr. Imperial Heritage Caviar €10,-)
  3. Rump by Miguel Vergara | Black Pepper sauce | shiiktake | eggplant | crispy onion
  4. Dark chocolate | coffee | blackberry

(Optional) Panfried Sweetbread | octopus | onion compote | pomegranate 12,5
(Optional)  Selection of Cheeses (4) 14,5
(Optional)  Gillardeau Oysters cru | lemon 3,95 apiece

À la carte

You can order items from our menus separately.

Starter 23,5

  • Hamachi | impregnated watermelon with szechuan button | salty finger | sorrel granite
  • Veal tartare | North Sea crab | caviar | poached oyster
  • Roasted red beetroot | pommes souffle | star anise dressing

Main 35

  • Monkfish yellow curry | steamed Soi-Sam | side salad mango – cockle – basil
  • Beef Loin of Miguel Vergaza | cordycepes | potato crisp | string bean salad | string bean gravy | fermented garlic sauce

Sweet dessert 16,5

  • Dark chocolate ganache | snicker | dulce de leche | salted caramel | peanut crumble | almond caramel ice cream

Dessert 17,5

  • Cheese dessert St. Nicolas Brebis de Dalmerie with slivered green apple | asparagus | dressing of Masia el Altet
  • Roasted duck liver | poached cherries | brioche crispy | yogurt pine tops ice cream