Diner
Lunch
À la carte
Glasarrangement

Alliance Gastronomique

  1. Sea bass tartare | chicory | pistachio
  2. (optional) Cream soup of barbecued celeriac | mini croissant with Pata Negra ham | lovage oil
  3. Crepaudiene beetroot | star anise | pearl barley
  4. Venison fillet | paité stuffed with venison | pointed cabbage | mushrooms | black pepper
  5. Apple | cinnamon

(Optional) Panfried Sweetbread | octopus | onion compote | pomegranate 12,5
(Optional)  Selection of Cheeses (4) 17,5
(Optional)  Gillardeau Oysters cru | lemon 3,95 apiece

À la carte

You can also order items from our menus separately.

  • Appetizer 25
  • Main course 35
  • Desserts 17.5