Diner
Imagine an evening where every dish takes you on a journey of exquisite flavors. Begin with the delicate richness of Hamachi, complemented by the umami of nori, tsubudani, ponzu, and white soy. Then savor the elegance of scallop, enhanced by the floral notes of verbena and the comforting creaminess of potato.
Next, indulge in the smoky depth of BBQ celeriac paired with earthy black truffle and the distinct character of Belper Knolle cheese. Follow this with lobster ravioli, nestled in a bed of spinach and enriched by the bold flavors of a classic bouillabaisse.
For the main course, relish the tender Dutch deer, perfectly balanced with salsify, red cabbage, and a unique old juniper sauce. A selection of fine cheeses accompanied by nut bread sets the stage for the grand finale: mandarin paired with speculaas, vanilla, and silky white chocolate—a perfect conclusion to an unforgettable culinary journey.
7 course menu Mondiaal | 109,50 |
6 course menu Mondiaal | 99,50 |
5 course menu Alliance | 89,50 |
4 course menu Alliance | 79,50 |
Dinner Information
Our menus can be ordered until 8:00 PM. On Wednesdays and Thursdays, the menu is available starting from 4 courses. On Fridays and Saturdays, the menu is available starting from 5 courses.
Nieuws
Discover the Charm of Restaurant In Den Rustwat
Once affectionately known as the ‘refreshment room,’ this sentiment remains true today. At Restaurant In Den Rustwat (IDRW), we strive to ensure you leave feeling completely refreshed and enriched.
Housed in one of Rotterdam’s most beautifully preserved historic buildings, the Inn dates back to 1597, boasting over 400 years of culinary tradition. Originally located at the top of the Honingerdijk, the building was relocated in 1959 to its current picturesque setting next to Trompenburg Gardens & Arboretum.
Authenticity is at the heart of IDRW, with many original features lovingly preserved. The tile flooring and Delft blue wall tiles are still intact, while the unique ‘collapsed’ thatched roof continues to captivate visitors. Since its reopening by Mayor van Walsum on May 18th, 1960, this hospitable, stylish, and gastronomic treasure has been recognized as one of Rotterdam’s finest culinary establishments.
Come and experience the perfect blend of history, charm, and exceptional dining at IDRW.
Our Orangery
An Orangerie or Orangery (from the French oranger: orange tree) is a building where potted plants that are kept outdoors during the summer are stored during the winter.
An Orangerie was built to showcase the expensive and exotic trees brought from distant countries and colonies. Due to the climate, it is not possible to keep tropical or subtropical plants and trees outdoors in Northern Europe. These plants are therefore planted in tubs so they can be moved indoors during the winter period. Special structures were built for this purpose. For other types of trees, large greenhouses and palm houses were constructed instead. These buildings generally date from the 17th, 18th, and 19th centuries.