Menu
Dry Aged Seabass | Kohlrabi | Japanese Wireweed | Lemon | Buttermilk
Turbot | Salty Vegetables | Asparagus | Lavender | Foamy Bouillabaisse
Avocado | Shallot | Soy | Sesame | Wasabi
Langoustine | Lovage | Crispy Potato | Spinach | Jabara Beurre Blanc
Dry Aged Veal | Legumes | Pommes Anna | XO Shiitake Sauce
Frangipane | Dutch Strawberries | Crème Suisse | Strawberry Coulis | Vanilla Ice Cream
Mondiaal | 6 Courses + Cheese
Dry Aged Seabass | Kohlrabi | Japanese Wireweed | Lemon | Buttermilk
Turbot | Salty Vegetables | Asparagus | Lavender | Foamy Bouillabaisse
Avocado | Shallot | Soy | Sesame | Wasabi
Langoustine | Lovage | Crispy Potato | Spinach | Jabara Beurre Blanc
Dry Aged Veal | Legumes | Pommes Anna | XO Shiitake Sauce
Cheese Selection | Nut Bread
Frangipane | Dutch Strawberries | Crème Suisse | Strawberry Coulis | Vanilla Ice Cream
Mondiaal | 6 Courses
Dry Aged Seabass | Kohlrabi | Japanese Wireweed | Lemon | Buttermilk
Turbot | Salty Vegetables | Asparagus | Lavender | Foamy Bouillabaisse
Avocado | Shallot | Soy | Sesame | Wasabi
Langoustine | Lovage | Crispy Potato | Spinach | Jabara Beurre Blanc
Dry Aged Veal | Legumes | Pommes Anna | XO Shiitake Sauce
Frangipane | Dutch Strawberries | Crème Suisse | Strawberry Coulis | Vanilla Ice Cream
Alliance Gastronomique | 5 Courses
Dry Aged Seabass | Kohlrabi | Japanese Wireweed | Lemon | Buttermilk
Turbot | Salty Vegetables | Asparagus | Lavender | Foamy Bouillabaisse
Avocado | Shallot | Soy | Sesame | Wasabi
Dry Aged Veal | Legumes | Pommes Anna | XO Shiitake Sauce
Frangipane | Dutch Strawberries | Crème Suisse | Strawberry Coulis | Vanilla Ice Cream
In Den Rustwat is onderdeel van Alliance Gastronomique
Alliance Gastronomique | 4 Courses
Dry Aged Seabass | Kohlrabi | Japanese Wireweed | Lemon | Buttermilk
Turbot | Salty Vegetables | Asparagus | Lavender | Foamy Bouillabaisse
Dry Aged Veal | Legumes | Pommes Anna | XO Shiitake Sauce
Frangipane | Dutch Strawberries | Crème Suisse | Strawberry Coulis | Vanilla Ice Cream
In Den Rustwat is onderdeel van Alliance Gastronomique
À la carte
We have a small selection of à la carte dishes.
You can also order items from our menus à la carte.
We require a minimum of 3 courses per guest and a maximum of 6 guests per à la carte table.
Starters
Avocado | Shallot | Wasabi | Soy & Sesame 17.50
Sweetbread | Pulpo | Onion 32.50
Langoustine a piece | Size 3-5 | Potato | Epoisse 19.50
Maincourse
Wagyu A5 | Ribeye | Brioche 57.50
Ravioli | Truffle | Forest Mushroom 39.50
Turbot | Artichoke | Fennel | Curry 55.00
Desserts
Apple | Almond | Citrus | Vanilla 17.50
Cheese Selection (5 pieces) 21.50
Dinner
| 6 course menu Mondiaal | 100 |
| 5 course menu Alliance | 90 |
| 4 course menu Alliance | 80 |
| Cheese Selection 5 pieces | 21,50 |
Dinner Information
Our menus can be ordered until 8:00 PM. The menu is available starting from 4 courses.
Lunch
Escape the daily hustle and indulge in a refined lunch where every course surprises you with elegant flavors.
Lunch Information
Our lunch menus can be ordered until 2:00 PM. To accommodate our staff dinner and prepare the restaurant for the evening service, lunch concludes at 4:30 PM.
Bites
Surprising, approachable, and refreshing. A delightful start to a perfect dinner.
| Gillardeau oyster (raw) | 4.95 each |
| Gillardeau oyster | Tosha dashi | 7,95 each |
| Duck liver macaron | 3,95 each |
| Eel brioche | 7,95 each. |
| Wagyu cecina | 18,50 50 gr. |
| Sexy Starter – 5g caviar, 2 blinis, and crème fraîche | 19,50 |
| Sexy Starter + Glass of Champagne Brut 1er Cru | 33,50 p.p |
