Our Orangery
An Orangerie or Orangery (from the French oranger: orange tree) is a building where potted plants that are kept outdoors during the summer are stored during the winter.
An Orangerie was built to showcase the expensive and exotic trees brought from distant countries and colonies. Due to the climate, it is not possible to keep tropical or subtropical plants and trees outdoors in Northern Europe. These plants are therefore planted in tubs so they can be moved indoors during the winter period. Special structures were built for this purpose. For other types of trees, large greenhouses and palm houses were constructed instead. These buildings generally date from the 17th, 18th, and 19th centuries.
Impression
Would you like to know more about our arrangements and possibilities to host? Send an email to: info@idrw.nl
Dinner for a larger group.
Restaurant In Den Rustwat is more than a refined, contemporary restaurant in an authentic building at an ultimate location. The Orangery behind the monumental building is the ideal place for a culinary afternoon or evening. A perfect place for a business, family, birthday or wedding lunch or dinner.
The Orangery is suitable for a group of up to 45 guests and has its own entrance, toilets and a terrace with privacy, in the middle of nature. The Orangery is also available on Sunday, Monday and Tuesday on request.
The Orangery only has round tables, a maximum of 9 guests can sit at the largest table.
Call 010-4134110 for more information or reservation without obligation, or send an email to info@idrw.nl
The terms and conditions of booking “De Orangerie”.
- The reservation will optionally be noted. Please confirm this option to us within 14 days, otherwise the reservation will automatically expire
- On Wednesdays and Thursdays (for lunch and/or dinner) we work with a minimum turnover guarantee of €2.000,- on F&B and from the 4-course menu.
- On Friday for the lunch a minimum turnover of €2,000 for F&B and from a 4-course menu. And €2.250,- for dinner for F&B and from the 5-course menu.
- Saturday for the lunch a minimum turnover of €2,000 for F&B and from a 4-course menu. And €2.750,- for dinner for F&B and also from the 5-course menu.
- On closed days: Sundays, mondays and Tuesdays only open to parties with a turnover guarantee of €4.500,-
- Lunch times are until 4:30 PM, after that there will be an extra €200,- per hour
- The costs of renting are per half day, either for lunch or dinner. All day means twice the amount.
- Negative changes in number of guests within 48 hours will be charged 100%.
- Different rates apply for renting the old part of what is known as “the Restaurant”, ask about this.
- We may request businesses a deposit when confirming the reservation. We will then request a 50% deposit of the minimum turnover guarantee up to 2 weeks before the reserved date. Up to 1 week in advance 100% of the paid amount will be refunded, up to 5 days in advance 85% of the paid amount will be refunded, up to 3 days in advance 75% of the paid amount will be refunded, up to 1 day in advance cancellation 50% of the total amount paid will be refunded, and in the event of a no-show, 0% of the amount paid will be refunded.
Read the Uniform Conditions-Horeca here
Sparkling aperitif suggestions
| Champagne Edmond Roussin | Premier Cru Brut | 15,00 per glass |
| Champagne Guy de Forez | Brut Rosé | 16,50 per glass |
| Vuurzee| de goede en de stoute | champagne gegist bier | 9,95 per glass |
| Sekt | strauch | sparkling riesling 0% | 12,50 per glass |
Wines
| We are pleased to advise you a bottle or glass of wine that paires with your menu | |
| House wines (red/white) | 42,50 per bottle |
| Unlimited water package still/sparkling | 5,95 p.p. |
| Coffee/tea with sweets | 6,50 p.p. |
Bites
Surprising, approachable, and refreshing. A delightful start to a perfect dinner.
| Gillardeau oyster (raw) | 4.95 each |
| Gillardeau oyster | Tosha dashi | 7,50 each |
| Duck liver macaron | 3,95 each |
| Eel brioche | 7,50 each. |
| Wagyu cecina | 17,50 50 gr. |
| Sexy Starter – 5g caviar, 2 blinis, and crème fraîche | 16,00 |
| Sexy Starter + Glass of Champagne | 29,50 p.p |
Diner
Imagine an evening where every dish takes you on a journey of exquisite flavors. Begin with the delicate richness of Hamachi, complemented by the umami of nori, tsubudani, ponzu, and white soy. Then savor the elegance of scallop, enhanced by the floral notes of verbena and the comforting creaminess of potato.
Next, indulge in the smoky depth of BBQ celeriac paired with earthy black truffle and the distinct character of Belper Knolle cheese. Follow this with lobster ravioli, nestled in a bed of spinach and enriched by the bold flavors of a classic bouillabaisse.
For the main course, relish the tender Dutch deer, perfectly balanced with salsify, red cabbage, and a unique old juniper sauce. A selection of fine cheeses accompanied by nut bread sets the stage for the grand finale: mandarin paired with speculaas, vanilla, and silky white chocolate—a perfect conclusion to an unforgettable culinary journey.
| 7 course menu Mondiaal | 109,50 |
| 6 course menu Mondiaal | 99,50 |
| 5 course menu Alliance | 89,50 |
| 4 course menu Alliance | 79,50 |
Dinner Information
Our menus can be ordered until 8:00 PM. On Wednesdays and Thursdays, the menu is available starting from 4 courses. On Fridays and Saturdays, the menu is available starting from 5 courses.
